Wait Staff

wait-staff


Waiters are at the fore-front of any event, so excellent service is imperative. Our partnership with Black Apron ensures that only the finest people are picked and trained to work at The Culinary Company functions.

Besides being friendly, accommodating and efficient, our waiters are punctual, professional and well groomed and are monitored at all times by front of house managers.

Jo, our Events Cco-coordinator, will be able to advise and book, the number of staff required and the optimum ratio of waiters and barmen to the number of guests needed, to ensure the smooth running of your function.